Against All Grain’s, Roast Chicken Soup with Roasted Vegetables

Roast Chicken Soup with Roasted Vegetables When looking for recipes to recommend my clients that are in need of digestion-friendly options, Danielle Walker's blog and cookbook, Against All Grain, have provided dependable and creative ideas for healthy meals and snacks. This recipe is simple, but delicious, and a great way to use up any excess veggies in your fridge. INGREDIENTS: 2 garlic cloves, minced 2 carrots, peeled and cubed 1 cup butternut squash, peeled and cubed 1 small sweet potato, peeled and cubed* ½ yellow onion, quartered 2 tablespoons extra virgin olive oil 4 cups chicken stock, store-bought or homemade 2-3 cups leftover shredded chicken or… Read More >>>