About Meg: Navigating through issues on food and heath

I'm a holistic nutritionist currently in limbo. Since 2004 I'v been interested in the effects of environment on health and how food supports health in the body; meaning, I've been interested in looking at health as a system, the body as a system. Acting as an advocate for sourcing foods and products from sustainable, more gentle producers and procurers has been of tremendous importance. To do this I attended the Canadian School of Natural Nutrition and have been a registered holistic nutritionist now for 5 years. It's how I channel my passion and find solutions for issues that limit others from understanding nutrition and their… Read More >>>